Thermal wear Pesso Proactive

Art. PROACTIVE

Functional Thermal Underwear set Pesso ProActive pants & Long sleeve shirt, black.

Specifically designed for active life, training and work. The products have been designed to provide comfort, superior wicking ability and warmth in the most demanding conditions. The fabric is quick-drying, soft to the touch and efficiently moves perspiration away from the skin.

The PESSO technical underwear does not absorb sweat, providing proper thermo-regulation and microclimate near the skin regardless of the intensity off the effort.

Qualities & Benefits

Thermo-active underwear should fit the body, enable unconstrained movements, and effectively dispose of sweat to the next layer. If the underwear is loose, the moistness is not quickly taken outside and stays on the skin.

Extremely elastic, does not restrict movement.
Nylon/Polyester material and special weaving for best wicking.
Extremely fast drying due to special knitting in rare weaving ventilation areas.
Seamless pattern.
Anti-bacterial finish stops the spread of bacteria if the feeling of yield is prevented and unpleasant odour is prevented.

Material: 79% Nylon, 16% Polyester, 5% Elastan.
Color: grey

Size: S/M, L/XL, 2XL/3XL

SizeC44/XSC46/SC50/MC54/LC56/XLC60/XXL
A Chest measurement cm889296100104108112116120124
B Waist measurement cm76-7980-8384-8788-9192-9697-101102-107108-113114-119120-125
C Seat measurement cm9498102106110114118122126130
D Inside leg measurement cm80808282828284848484

 

Take measurements whilst in your underwear. Use a tape measure. Remember to keep the tape measure tight when measuring, without pulling it. Measure according to instructions and compare your measurements with the right table. All measurements in the tables are close body sizes.

  • A Chest width. Measure over the widest part of the chest.
  • B Waist width. Measure where you normally have your waistband.
  • C Seat width. Measure over the widest part of the seat.
  • D Inside length measurement: Measure along the inside of the leg, from fork to floor.